
Oceans 97 Shrimp Paté Corn Bread
Cheddar, bacon, jalapeño and a can of New Orleans BBQ paté folded straight into the batter.
New Orleans BBQ
Recipes developed with our partner Pamela Gelsomini of Dish off the Block — a self-taught chef and food sport competitor whose techniques take the paté to a whole new flavor level.

Cheddar, bacon, jalapeño and a can of New Orleans BBQ paté folded straight into the batter.

Two cans, blended smooth into a cognac-and-cream base. Garnished with seared shrimp and thin jalapeño rings.

Two cans melt into the cream until the sauce turns smooth and velvety. Shitake, leek, white wine, peas.

The paté whisked with mayo and lemon zest becomes a mousse layer over salmon. One sheet pan, easy clean-up.
Every recipe here starts with a 5 oz can. Find Oceans 97 at a retailer near you, or order online.