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Mild to moderate heat

Jalapeño Chili

A fifth recipe, different from the rest. No sugar, no carbs, no dehydrated powders, no added salt — all natural.

Oceans 97 Jalapeño Chili Shrimp Spread can
Nutrition
Facts

2 servings per container
Serving size(60g)

Calories per serving45

% Daily Value*

Total Fat 1g1%
Sat Fat 1g5%
Cholest. 30mg11%
Sodium 490mg21%
Total Carb. 0g0%
Protein 9g

Calcium 66mg5%
Iron 0mg0%
Potas. 98mg2%
Protein per can18g
90 calories · 0g carbs per can
Scoville Heat Units2,500–8,000 SHU
MildModerateHot

Growing up in South Louisiana, you’re usually addicted to heat! Mexico was a destination that I fell in love with early on. Every summer was perfect timing — I can remember always ordering a nice bowl on the side filled with Jalapeño Chili and Lemons. Always admiring the culture, we decided to create a 5th recipe that is different than the rest. Our Jalapeño Paté is a mild to moderate hot.

The Worcestershire sauce complements the chili with a pinch of heat, floating around like a hummingbird. The blast of onion adds a sharp bite, along with the sweetness every foodie loves! NO SUGAR, NO CARBS, NO dehydrated powders, NO added salt, ALL Natural. Natural Preservative (Citric Acid), real butter and mayo complement each other with a super emulsion of a one of a kind creamy spread! The pepper is cooked down with the rest of the ingredients, making it different than other canned seafood in the market.

On average, the human tongue has 2,000–8,000 taste buds; we know you will find the mild Jalapeño Chili somewhere in between.

Ingredients
Shrimp, Water, Soy Oil, Worcestershire Sauce, Butter, Mayonnaise, Onion, Citric Acid, Jalapeño Chili
Net Weight
5 oz (140g) · 2 servings per can
Shelf Life
4 years
Food Allergy Notice
Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish.
Oceans 97 Jalapeño Chili Shrimp Spread
Cook with Jalapeño Chili

Recipes using this can

Oceans 97 Shrimp Bisque

Oceans 97 Shrimp Bisque

Two cans, blended smooth into a cognac-and-cream base. Garnished with seared shrimp and thin jalapeño rings.

Shrimp RillettesJalapeño Chili
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